Saving the Barn That Anchors the FarmA century-old bank barn near Middlebury gets a new foundation — and a second life — thanks to a stubborn preservation crew.
Grass-Fed and Rotationally Grazed: A Pasture RevivalBy moving the herd often and resting the land, Vermont graziers are rebuilding soil one paddock at a time.
Morning Milking at a Champlain Valley DairyBefore sunrise, the herd files into the parlor and a day that never really pauses begins again.
The White Barn and the Family That Kept ItSix generations have farmed the same Addison County hill, and the barn out front has watched every one of them.
Protecting the Working Lands of the Champlain ValleyConservation easements are helping keep Vermont's best farmland in the hands of the people who farm it.
Why Organic Milk Took Root in VermontPremium prices and a strong cooperative helped make the state a stronghold for organic dairy.
