The Farmhouse Supper Served by LamplightOn-farm dinners bring diners out to the fields, to eat where the food was grown under the open sky.
The Tasting Menu That Changes With the FieldsAt a farmhouse restaurant near Waitsfield, the night's dishes are decided by whatever the local farms delivered that morning.
Candlelight and the Case for the Special-Occasion DinnerIn an age of casual everything, a handful of Vermont restaurants still make an evening feel like an event.
The Market Garden That Feeds the Restaurant Next DoorSome Vermont kitchens have shortened the supply chain to a few hundred feet, growing their own produce out back.
The Salad That Tastes Like the Garden It Came FromWhen the greens are picked hours before service, a simple salad becomes the most memorable thing on the table.
Sunday Brunch and the Long, Slow MorningThere's no rush at a Vermont brunch — just good coffee, bright plates, and a table you're in no hurry to leave.
