The Tavern That Warms the Village in WinterWhen the snow flies, the old village tavern fills with locals, a fire, and the smell of something braising.
The Corner Café Where Everyone Knows Your OrderCheckered tablecloths, strong coffee, and a proprietor who remembers — the small-town café remains Vermont's living room.
The Chef Who Forages the Forest FloorWild mushrooms, ramps, and fiddleheads gathered from Vermont's woods are turning up on the season's best menus.
The Shared Table and the Return of Family-Style DiningBig platters set in the middle of the table are bringing a communal warmth back to the Vermont restaurant.
Preserving Summer for the Long Vermont WinterPickling, canning, and fermenting let Vermont kitchens carry the taste of August deep into February.
Breakfast All Day and the Vermont Diner TraditionEggs, local sausage, and real maple syrup — the classic Vermont breakfast still anchors the state's beloved diners.
